Yield
4 servings (serving size: 1 pork chop)

These tasty chops use spices that can all be found in your pantry, making them a great choice for busy weeknights.

How to Make It

Combine first 9 ingredients; rub over both sides of pork. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add pork; cook for 2 minutes on each side. Reduce heat to medium, and cook for 8 minutes or until done, turning occasionally. Remove from pan; let stand 5 minutes.

Ratings & Reviews

MoobleyWoobley's Review

hultenlk
June 23, 2013
I sub smoked paprika for the regular paprika and reduce the salt to 1/2 tsp. Everyone who tastes this rub loves it.

Meplusthree's Review

catiwiky
October 01, 2012
I thought this recipe was very flavorful. Made it formy sister and she loved it too.

hannahmusic's Review

PonyGirl888
May 30, 2012
This is an easy and very tasty way to make pork chops. You have to try it!

Christina21's Review

yhstar
March 29, 2012
My husband hates pork chops. When I mention them he groans. He loved this recipe! Also my son who is very very picky! Lots of flavor!

PonyGirl888's Review

Christina21
January 17, 2012
This was a wonderful, wonderful rub!! I have never loved pork this much!!

chalkrock's Review

Meplusthree
December 27, 2010
This is an easy weeknight meal that's a staple in my house. It is juicy with lots of flavor.

yhstar's Review

MoobleyWoobley
October 07, 2009
This recipe was so simple, quick and delicious! I'm a decent cook but for some reason I've never been good with pork, I usually overcook it. I made the rub for 1" center cut pork chops and was it good. I got lots of compliments, we'll definitely do it again. Be careful of the brown sugar measurement, any more than the what the recipe calls for will make it sweet. Served with roasted potatoes and balsamic broccoli - yum!

catiwiky's Review

hannahmusic
June 08, 2009
N/A

carolfitz's Review

carolfitz
November 26, 2008
Made to recipe using boneless chops, cooked 5 minutes on the George Foreman/rested 5 minutes prior to serving. Good flavor, juicy chops. Served with steamed brocolli and CL's Cheddar Grits from the "Down-Home Pork Chop Supper" menu. Very quick and easy supper.

hultenlk's Review

chalkrock
November 08, 2008
I love how easy this is - everything is right on hand and easy to whip together after working all day. I tend to leave out the red pepper flakes and use a dash of cajun seasoning instead. I've made this several times and every one has been great. I like to pair with sweet potatoes and a spinich salad.