Photo: Kate Sears; Styling: Jaime Kim
Prep Time
10 Mins
Cook Time
45 Mins
Serves 6

How to Make It

Step 1

Place potatoes in a large pot; cover with water. Add 1 Tbsp. salt. Bring to a boil and cook until tender, 20 to 25 minutes. Drain, return potatoes to pot, and mash with butter. Mix in milk and mustard. Season with salt and pepper. Cover to keep warm.

Step 2

Prick sausages all over with a fork. Warm oil in a skillet over medium-high heat; brown sausages on both sides, about 5 minutes. Remove to a plate.

Step 3

Add onion to skillet and sauté until softened, about 3 minutes. Add flour and sauté 1 minute. Slowly stir in broth and cook, whisking, until sauce has thickened, about 3 minutes; season with 1/2 tsp. salt. Return sausages to skillet, cover, reduce heat to low and simmer until sausages are warmed through, about 5 minutes. Slice and serve over mashed potatoes, with extra mustard for dipping.

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Ratings & Reviews

kowsdontski's Review

July 22, 2013
Yum, Yum, Yum! We loved it, and I will definitely make it again. I made it with Polish sausage, because that's what we had, and regular chicken broth.

tiffanyhunter's Review

May 03, 2011

Christopher51's Review

April 01, 2011
I'm sorry but, you're going to put 4 tbsp. of butter and a cup of milk into your potatoes and then you're suddenly going to be 'Health Conscious' and use chicken or turkey sausage? Be serious! If you want real bangers and mash, don't cheap-out, get real English or Irish sausages.