Yield
4 Servings

Weeknight Dessert

How to Make It

Step 1

Melt butter in a large nonstick skillet over medium-high heat. Add brown sugar, rum, cinnamon, ginger and 1/4 cup water. Cook, stirring, until sugar dissolves, about 1 minute. Add bananas and sauté until softened, 2 minutes per side. Remove from heat and let cool for 2 to 3 minutes.

Step 2

Divide ice cream among 4 dessert bowls. Spoon bananas into bowls and drizzle sauce over each. Serve immediately.

Ratings & Reviews

Cbear749's Review

Cbear749
September 07, 2012
Excellent! Super quick and delicious! We will make it again for our dinner guests!

Kitzer's Review

Kitzer
February 13, 2012
Awesome!! I'm also glad there is an alternative to Rum for the kids! Orange juice also sound good!