Yield
6 servings (serving size: 1 cup)

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Peel onions, leaving roots intact; cut each onion into 6 wedges.

Step 3

Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450° for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

Ratings & Reviews

great with pelmeni

brushjl
October 31, 2017
excellent addition to any dumplings or any roasted dish. 

AltheaVet's Review

AltheaVet
November 16, 2011
I have made this recipe a million times. It is fantastic and very well received. It is a Thanksgiving favorite and generally must be tripled.