Yield
4 servings (serving size: 1 steak)

Add extra flavor to the steaks by drizzling them with any pan juices after they're cooked. Serve the steak with fast-cooking long-grain and wild rice pilaf tossed with dried fruit.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine molasses and vinegar in a medium bowl, stirring with a whisk. Add steaks, turning to coat. Place steaks on a baking sheet coated with cooking spray. Sprinkle steaks with salt and pepper.

Step 3

Broil 6 minutes; turn steaks over. Broil an additional 5 minutes or until desired degree of doneness. Serve immediately.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Ratings & Reviews

Cordesika's Review

Margo33
April 13, 2009
I thought this sounded wonderful and I was excited about how simple it sounded. I ran out of the dressing and had to double it, so I certainly used plenty of the marinade. However, I found that the steaks did not retain much of the flavor and were rather plain. Perhaps by letting them sit overnight the flavor would be enhanced?

Margo33's Review

Cordesika
April 13, 2009
This is by far my favorite steak recipe! The whole family loved it!