Total Time
1 Hour 50 Mins
Makes 12 to 14 servings

How to Make It

Step 1

Preheat oven to 325°. Microwave honey and molasses in a 1-qt. microwave-safe dish at HIGH 1 minute; whisk until blended. Whisk in bourbon, orange juice, and mustard.

Step 2

Remove skin and excess fat from ham, and place ham in a roasting pan.

Step 3

Bake at 325° on lower oven rack 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 140°, basting occasionally with honey mixture. Transfer ham to a serving platter, reserving drippings.

Step 4

Bring drippings and remaining honey mixture to a boil in a small saucepan. Boil 1 to 2 minutes. Remove from heat, and serve with sliced ham.

Southern Living 1001 Ways to Cook Southern

Ratings & Reviews

tastingtoni's Review

January 19, 2011
I made this ham at thanksgiving holiday. Absolute success. No leftovers on this one.