Prep Time
15 Mins
Cook Time
11 Mins
Bake Time
45 Mins
Makes 6 to 8 servings

The thick, rich taste of sorghum gives this quick recipe that all-day slow-cooked flavor.

How to Make It

Step 1

Cook bacon in a skillet over medium-high heat 4 minutes; drain, reserving 1 teaspoon drippings in skillet.

Step 2

Sauté onion in hot bacon drippings 7 minutes or until tender. Stir together onions, pork and beans, and next 5 ingredients in a lightly greased 11- x 7-inch baking dish. Top bean mixture with bacon.

Step 3

Bake at 350° for 45 minutes or until bubbly.

Ratings & Reviews

these were a big hit at our Father's Day barbecue!

June 21, 2015
Delicious and easy!! My new go-to recipe for baked beans! Would love to try with sorghum next time and will cut back on the brown sugar as it is a bit too sweet as written.

magnoliasouth's Review

June 15, 2013