Jennifer Causey
Active Time
10 Mins
Total Time
20 Mins
Yield
Serves 6 (serving size: about 1 cup)

Crunchy, creamy, tangy slaws aren't just for summer; they add a welcome contrast to the heartier dishes of fall--and free up much-needed oven space on Turkey Day.

How to Make It

Combine first 8 ingredients in a large bowl, stirring to coat. Let stand at room temperature 10 minutes. Sprinkle with almonds.

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