This bright, colorful salad features soft squash that is perfect in the fall for salads and soups. Bake butternut squash in a single layer on a baking sheet coated with cooking spray at 400°F for 20 to 25 minutes, stirring after 10 minutes. Keep a batch on hand for a side, soup, or hash stir-in.
So I have to admit I used some mixed baby greens because my husband just can't get behind kale. But this was still wonderful. Buying pre-cubed butternut squash just makes it come together than much faster. Crusty bread along side made the meal. Will make again.