Photo: Annabelle Breakey; Styling: Marian Cooper Cairns
Prep Time
10 Mins
Cook Time
5 Mins
Makes 6 servings

Our sister publication Sunset shared this amazing recipe with us, first developed by chef Trey Foshee at George's at the Cove restaurant in La Jolla, California. It's included in the brand-new The Sunset Cookbook (Oxmoor House, 2010).

How to Make It

Step 1

Pour oil to depth of 1 1/2 inches in a medium saucepan or Dutch oven. Heat to 375° over medium-high heat.

Step 2

Meanwhile, combine flour and salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip avocado wedges in flour, shaking off excess. Dip in egg, and then dredge in panko to coat.

Step 3

Fry avocado wedges, in batches, 30 to 60 seconds or until golden brown, and drain on paper towels. Place on a baking sheet in a 200° oven to keep warm while frying remaining wedges. Sprinkle with additional salt to taste.

George's at the Cove, La Jolla, California

Ratings & Reviews

not worth making

May 05, 2015
these are not good - will not make again

mooseyme's Review

February 11, 2013
More work than they were worth. Followed the recipe exactly, but they came out bland and uninspiring. Husband said don't bother making these ever again.....

sunnyrodgers's Review

May 15, 2011
I just made a batch of these Avocado Fries and they were delicious! My hubby added a bit of hot sauce to his. I liked them just the way they were. We'll definitely be making these again!