Photo: Tina Evans; Styling: Leslie Byars Simpson
2 cups

Serve this tangy version of guacamole with Tex-Mex, burgers, pasta, or grilled fish or chicken.

How to Make It

Peel and seed avocado; chop avocado and tomatoes, and place in a large bowl. Add onion and next 5 ingredients, tossing to coat. Fold in cheese. Serve immediately.

Ratings & Reviews

Molwj1's Review

April 24, 2010
Recipe sounds great but the picture is wrong, it shows another dip.

multnomahgirl's Review

April 23, 2010
I also was confused by the photo.

TastingPlates's Review

April 23, 2010
Have not tried the recipe yet. The picture does not have avocados, purple onion, feta, or any of the ingredients in the recipe. The picture shows peaches(?), green onions. What's up? The picture is pretty but please show what the recipe should look like. Don't alter the picture!