10 servings (serving size: 3 meatballs and about 2 tablespoons sauce)

How to Make It

Step 1

Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

Step 2

Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.

Ratings & Reviews

CSZgourides's Review

October 07, 2014
I use real eggs, not egg substitute. These meatballs are a spin on a classic and are great to leave in the slow cooker for serving at a party.