Photo: Anna Williams; Styling: Anna Last
Prep Time
10 Mins
Other Time
10 Mins
Yield
Makes 4 servings

How to Make It

Heat broiler.

Arrange the pita halves cut-side up on a broilerproof sheet pan. Drizzle with 2 tablespoons of the oil and broil until crisp, 2 to 3 minutes.

Top with the red peppers, artichokes, almonds, Cheddar, and oregano. Broil until the cheese has melted, 2 to 3 minutes.

Divide the green beans among bowls. Drizzle with the lemon juice and the remaining 1 tablespoon of oil. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper. Serve with the pizzas.

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Ratings & Reviews

ChelleyBones's Review

ChelleyBones
May 06, 2009
Very delicious and easy to make. I would definately make this again, maybe for a girls luncheon. I used a whole wheat pita and marinated artichokes. Next time I won't use as much olive oil on the pita before broiling since it made it too greasy. At first I wasn't going to make the green beans but I changed my mind. This is the first time I ever had lemon juice and oil on green beans and fell in love!!!