Serves 4

Time: 30 minutes. A breakfast treat, an afternoon snack, or a rustic dessert, these ultra-easy turnovers are a hit any time of day.

How to Make It

Step 1

Preheat oven to 425°. Cut puff pastry into 4 equal squares and place on a rimmed baking sheet lined with parchment.

Step 2

Peel, quarter, and thinly slice apple. In a bowl, sprinkle apple with sugars and cinnamon, tossing to coat, then add cherries.

Step 3

Place an equal amount of apple mixture in center of each square of dough. Pull 1 corner of dough over mixture to meet opposite corner and form a triangle, then press to seal the 2 corners together, leaving sides open. Bake until golden brown, about 15 minutes.

Step 4

Note: Nutritional analysis is per serving.

Ratings & Reviews

chandigar's Review

February 20, 2011
This is better if you use canned, well-drained cherries and double the amount of apples and cherries. I stretch out the squares of dough so the turnovers can be larger and hold more fruit.

Ladyj217's Review

October 19, 2009
Decent, and easy to make. I usually make blackberry turnovers from scratch and I prefer the homemade dough.