Photo: Charles Maraia
Makes 6 Salad-Size Servings

Antipasto salad is an extremely flavorful option for a light weeknight supper.

How to Make It

Chop the basil leaves in a food processor. Add the salad dressing and process until smooth. Combine the remaining ingredients in a bowl and toss with the basil dressing. Cover and set aside at room temperature for at least 30 minutes to blend the flavors.

Fake It, Don't Make It

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Ratings & Reviews

mdoman2's Review

October 29, 2012