Tahini is made from ground hulled sesame seeds, which are rich in cholesterol-lowering phytosterols. We look to this rich and nutty pantry staple to add savory depth and sumptuous creaminess to salads and grains. If the dressing thickens up too much after being refrigerated, whisk in an extra teaspoon of water.
3 tablespoons tahini (sesame seed paste), well stirred
1 tablespoon lemon juice
1/4 teaspoon garlic powder
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 tablespoons warm water
Calcium 2% DV
Potassium 2% DV
Added sugars 0g
How to Make It
Combine tahini, lemon juice, garlic powder, salt, and pepper in a bowl; mix well. Whisk in water, 1 tablespoon at a time, until dressing reaches desired consistency. Refrigerate in an airtight container.
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