How to Make It
Place all the ingredients, except the seasoning and vodka, in a blender and combine well. Season to taste then refrigerate until thoroughly chilled. The flavor improves the longer you leave it, so try to let sit for at least 1 hour and overnight if possible. This virgin mixture will keep in the refrigerator for a week or so.
Put a few ice cubes in each glass, pour in an ounce (or two) of vodka, then top with the Garlic Bloody Mary mixture. Alternatively, pour the virgin mixture without the alcohol, either straight or on the rocks. Serve with a stick of celery in each glass.