Yield
1 1/2 quarts

Enjoy the simple flavors of summer in this refreshing ice cream recipe that is sure to be a crowd-pleaser.

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl. Pour mixture into a 13- x 9-inch pan; cover and freeze at least 2 hours.

Step 2

Process half of mixture in a food processor or blender until smooth. Remove from processor, and set aside. Repeat procedure with remaining mixture. Return all of mixture to pan.

Step 3

Cover and freeze at least 4 hours or until firm. Garnish, if desired.

Ratings & Reviews

dory92064's Review

dory92064
July 14, 2009
So easy and great flavor and texture! This is definitely a keeper. The first time I made it as the recipe is written (using 1% milk). Even with blending the lemon rind tended to'clump' -- which is okay for me since I love rind. The second time I used 1 C buttermilk, 1 C 1% milk and 1 C heavy cream -- items I had on hand and wanted to use up. The flavor and texture was still terrific. This time I used the cuisnart ice cream freezer. I skipped the blender step, so the lemon rind 'clumped', but not a big problem for me. This tastes so much better than the store bought ice cream and is a great way to use the lemons off my tree.