In our version of Thailand's famous noodle dish, Pad Thai, coconut milk, tofu, and roasted peanuts deliver the protein. Briefly cooked crisp asparagus tossed in zesty vinaigrette makes a satisfying accompaniment. (Serves 4)
Pad Thai with Tofu
Asparagus with Ginger Vinaigrette

July 23, 2008
Becky Luigart-Stayner; Jan Gautro
Advertisement
Advertisement
Advertisement