Prepare each of these dishes and allow your group to sample as they please, or prepare only one from each course. (Serves 12)
Grilled Pineapple and Avocado Salad
Sofrito Fish Cakes with Creamy Chipotle Tartar Sauce
Havana Sandwich Bites
Pork Tenderloin with Spicy Guava Glaze
Grilled Shrimp with Mango and Red Onion Relish
Cilantro Citrus Chicken
Maduros (Sautéed Sweet Plantains)
Moros y Cristianos (Cuban-Style Black Beans and Rice)
Guava and Cheese Empanadas
Tres Leches Cake
Rum Punch

March 05, 2010