The aroma and flavors of this island-inspired menu will transport you to a sunny, breezy place. (Serves 2)
Crab Cocktail with Parmesan Chips
Baby Spinach Salad with Warm Citrus-Bacon Vinaigrette
Bistro Bouillabaisse
or

"Floribbean" Grouper with Red Pepper-Papaya Jam
Baguette with Homemade Aioli
Berry-Filled Cinnamon Crepes

July 24, 2008
Becky Luigart-Stayner
Advertisement
Advertisement
Advertisement