Updated: October 11, 2014

Leftover meat is good for 3-4 days in the refrigerator. Keep it tightly wrapped in plastic: the less air that gets to it, the more it will keep its flavor and texture.

For more information about storing leftovers, see Love Your Leftovers.

Recipe:Thyme and Spice-Rubbed Roast Beef Tenderloin au Jus