Why You Should Make a Sheet Cake Instead of Pie This Thanksgiving
It'll make prepping Thanksgiving dessert a *piece of cake*.
Here’s the unspoken secret about pie during the holidays: Not everyone is a fan, they can be finicky to make, and it can be a pain to make beautifully constructed pies for a large crowd. Not only do sheet cakes remedy all of these issues, but they can be made in creative, seasonal flavors, and provide just as stunning of a presentation as pies and tarts—with less time and effort. Convinced? Here are a few of the best to choose from.
This decadent, chocolatey, and nutty cake means no one will miss that sweet potato pie that ends up half-eaten at the end of the day. Browned butter icing with a bourbon kick is the real crowd-pleaser here, and an effortless candied walnut topping is way more forgiving than laboring over pie crust.
You can’t go wrong with fudgy cake topped with toasted nuts, and cinnamon adds a warm flavor throughout. Buttermilk keeps this cake moist, and the whole thing can be assembled in less than 20 minutes before sticking it in the oven.
This sheet cake doesn’t skimp on any of the traditional flavors of carrot cake—we keep the essentials, like carrot, pineapple and walnuts. But this cake comes together in a snap because of our shortcut: packaged spice cake mix that makes dessert ready to serve in a fraction of the time.
This classic Southern sheet cake is ready in a pinch and has all of the indulgent flavors that will satisfy both the adults’ and the kids’ sweet tooth. Marshmallows, pecans, and a rich chocolate frosting will make this a new family favorite.
Red velvet cake is another dessert classic that no one will turn down—and serving it in sheet-form means that you don't have to go through the hassle of layering and icing each cake round. Our version of cream cheese frosting has a little Greek yogurt stirred in to help with a more spreadable texture and provide a little extra tang.
If you’re looking to keep it simple for Thanksgiving dessert, a classic marble cake (yellow and chocolate cake batter swirled together) is the perfect addition to your spread. It still feels festive, but it’s a bit lighter than having to commit to a dense slice of pumpkin pie.
This citrusy, light, and indulgent cake can be assembled in less than half an hour and looks stunning if you serve it with slices of ruby red grapefruit. And there’s absolutely zero crust-crimping required.