How to Make It
Heat a large cast-iron or nonstick skillet over medium-high. Add sausage, and cook, stirring often and breaking up chunks with the back of a wooden spoon, until no longer pink, about 4 minutes. Stir in milk, cream, and hot sauce. Sprinkle with xanthan gum; stir well to combine. Cook, stirring occasionally, until gravy comes to a boil. Stir in black pepper, and serve immediately.