How to Make It
Layer half the bread followed by half the filling items in a well-greased slow cooker pot, season, repeat. Mix the eggs with the milk and season well, adding any bonus item you like. Pour slowly over the strata and press the top to help soak the bread. Refrigerate until right before you go to bed, then put in your slow cooker base on low for 8 hours. Garnish, slice, and serve.