How to Make It
In a small saucepan, mix floral extract, syrup, or dry flowers into the milk.
Pour the espresso shot into a mug. Sweeten with as much sugar, simple syrup, or honey as you’d typically want in a latte (you’ll need less, perhaps none at all, if using floral syrups).
Steam the milk until warm and thick using a frother, electric steamer, or by shaking the milk in a mason jar and microwaving with the lid off for 30 seconds
Pour the steamed milk into the mug with the coffee or tea, holding back the foam created during frothing. Top the latte with the foam.