How to Make It
Do not drain the can of beans. Don't. I know it seems odd, but that extra liquid will help make your beans extra creamy.
Tip the whole can of beans into a sauce pan. Add your butter, hot sauce, and garlic.
Simmer your beans on medium-low heat, stirring occasionally. Don't let it stick (too much) to the bottom of the pan, but let it get thick and break down.
Consume however your heart desires.