How to Make It
In a small saucepan, heat two inches of canola oil to 375°F.
Working in batches, use a slotted spoon to lower the bacon chunks into the oil, taking care not to let the oil overflow. Cook for about five minutes or until the outside of each piece appears crispy.
Remove the bacon tots with a slotted spoon and place on plate lined with paper towels to cool. Allow the oil reach 375°F again before adding the next batch. Serves 4 to 6.