Frozen Boozy Milkshakes
Last week I traveled to Perdido Key, Florida for our annual Longshore family vacation. Because Perdido Key is located in between Pensacola and Gulf Shores, I decided to whip up a Pensacola original, The Bushwacker. This famous drink was first sold in 1975 at The Sandshaker in Pensacola Beach and has been a local favorite that has spread throughout the South. The glorious chocolaty, boozy milkshake is featured at the famous Flora-Bama Lounge and Package Deck Oyster Bar on the Gulf, located on the Florida-Alabama border. This drink is fabulous on the beach, by the pool, or really anywhere you want!
Ingredients:Yields 4 Servings:
4 ounces (½ cup) of dark rum4 ounces (½ cup) of Kahlua Coffee Liqueur4 ounces (½ cup) of dark crème de cacao8 ounces (1 cup) of cream of coconut8 ounces (1 cup) of milk or half and half4 cups of ice or 3 cups of ice, one cup of vanilla ice cream
Blend the first five ingredients together, then add the ice and ice cream and blend until you reach desired texture. Enjoy!
See more: Boozy Frozen Treats We Love
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