77 Heavenly Desserts To Make With A Can of Condensed Milk
Strawberry-Basil Ice Cream
Fresh strawberries and basil become a refreshing treat in this summertime ice cream recipe.
Milk Punch Tres Leches Cake
Bake this a day before serving so it soaks up the creamy syrup. Make mini cakes with a round cutter. Top with whipped cream and a grating of nutmeg.
Thai Tea Pie
Warmly spiced Thai tea mix—which you can purchase at an Asian market or online—stars in this show-stopping, no-bake pie. The tea is steeped in sweetened condensed milk which is then used to make a stovetop custard; after straining out the tea leaves (definitely use cheesecloth), you’ll simply pour the vibrantly colored custard into a peanutty, no-oven-necessary crust and refrigerate until set. If you’re looking for a pie that’s sure to impress, trust us, the sweet Thai tea against the salty, toasty flavor of the peanuts is a combo you won’t be able to get enough of.
A small square of these rich bars is enough to satisfy a dessert craving. The flour and oats mixture is somewhat dry after combining, but it serves as both a solid base for the soft butterscotch chip layer and a crumbly, streusel-like topping.
Lavender Rice Pudding Tarts
In a stroke of pure genius, Darcy transforms homey, comforting rice pudding into pie. And why not? Rice pudding is a starchy, creamy delight, so it makes a perfect pie filling--especially when it's going into a pine nut-flavored crust. Some traditional rice pudding recipes use lots of sweetened condensed milk, but this one uses just 1/3 cup sugar for a not-too-sweet treat. Dried lavender, used judiciously, adds just the right amount of floral essence to lend an air of elegance, while blueberry jam spooned on at the end brightens with a tangy, fruity lift.
Requiring only two ingredients, these easy coconut macaroons are almost too good to be true. Whip up a batch in just 20 minutes for sweet and simple treat.
Peanut Butter Pie
Mary Frances Noveh from River Ridge, Louisiana, sent us this dessert recipe, which first appeared in December 2001. She noted it was like a "peanut butter and chocolate candy bar." We loved the results, and since it makes two peanut butter pies, you can share one with a friend and keep the other for yourself. Several tasters in our Test Kitchens enjoy serving this pie frozen.
This Spiced Rum Milk Punch Is Like Eggnog Without the Eggs
Holiday cocktails FTW
Requiring a mere 2 ingredients (both of which are likely already in your pantry), this is the fudge you can make with one only one hand. Packing an intensely chocolatey flavor, this easy fudge recipe is sure to please.
Blueberry-Lemon Zest Ice Cream
If you like creamy, fruity ice cream with a little bit of zing, you'll love this ice cream dish.
Mango-Lemon-Buttermilk Icebox Pie with Baked Saltine Cracker Crust
Frozen Banana Pops
Orange Cream Granita
Your favorite peanut butter and chocolate Girl Scout cookie in yummy milkshake form. We recommend buying high quality ice cream and hot fudge. You can also use pre-made peanut butter sauce, but having the leftovers is delicious (and useful for making more shakes). Enjoy immediately.
Cherry Cream Cheese Pie
Strawberries and Milk Shaved Ice (Raspado)
Blogger Ana Frias grew up in the desert, in Sonora, Mexico. She has very strong memories of buying raspados--Mexican-style snow cones--after school from the curbside vendor, and slurping them until her brothers would finally pick her up. To make the shaved ice, just whirl ice cubes in a food processor, 2 cups at a time, until the ice no longer makes a racket and looks like snow, with no lumps.
Creamy Mini Tarts
Brown Butter Sweet Potato Pie
Browning the butter with spices lends a deep, nutty flavor to this Southern classic.
Heavenly Key Lime Pie
This pie is wonderful with fresh or bottled Key lime juice.
Almond Praline Cheesecake
DIY Baileys Irish Cream
Your morning is about to be very chill
Berry Cheesecake Bars
Deep-Dish Strawberry Ice Dream Pie
The filling for our killer pie is somewhere between ice cream and mousse--a creamy concoction that's ridiculously easy to make.
Glazed Condensed Milk Cookies
Need to throw together a last minute treat? Make a batch of fluffy and buttery, cream cheese-glazed cookies using 1 whole (14-ounce) can of sweetened and just a handful of other staple ingredients you probably already have in the fridge and pantry. You will use 2/3 cup of the condensed milk in these melt-in-your-mouth cookies (which eliminates the need for additional sugar or eggs), then simply combine the rest of the can with softened cream cheese to create a tangy-sweet glaze. After you glaze the cookies and add sprinkles (if desired), leave them on the wire rack for 5 to 10 minutes so that the glaze can set so that you don't end up with a mess.
Copycat Dulce De Leche Milano Cookies
For a cookie that’s sure to impress, look no further than our homemade take on Milano Cookies with a buttery-sweet dulce de leche filling. We tested using Nestle brand canned dulce de leche, but you can also make you own if you have a can of sweetened condensed milk in the pantry. For other favorite fillings, try our DIY take on classic Milanos as well as our Copycat Mint Chocolate Milano Cookies.
Blueberry Croissant Bread Pudding
Black Forest Chocolate Cake
Arroz Con Leche
This rice and milk dish is essentially a rich and creamy rice pudding. Sweetened with raisins and vanilla, you can up the sweetness factor by adding sugar and cinnamon to the mix. This dish is one big comforting bowl of goodness that can be enjoyed as a rich dessert or even as a creamy and indulgent breakfast. This dish can easily be made ahead of time and chilled, just be sure to place plastic wrap directly on the pudding to prevent a layer of film from forming on top.
Better Than Sex Cake
Chocolate, caramel, and Heath candy take chocolate cake to a whole new level.
Make fondue the hit of the party at your next gathering.
Prep: 12 minutes; Cook: 3 hours, 30 minutes
Slow-Cooker Size: 3-quart
Creamy Latte Pops
Chai Spice and Pear Oatmeal
Magic Cookie Bars
These are also known as seven-layer or Hello Dolly bars. They take 30 minutes of hands-on prep and call for just eight ingredients, making them the perfect dessert for taking, well, just about anywhere!
Apple Hello Dolly Bars
Hello Dolly Bar fans will love this fresh twist that uses chopped apples, butterscotch morsels, and plenty of crunchy pecans and toasted coconut. Everyone will rave about these bars and they'll be gone before you know it!
Soft Apple-Cider Caramels
These chewy treats are like caramel apples in candy form, combining the tangy-sweet flavor of cider with buttery caramel. To create your own spin on them, use a flavored apple cider or add different spices, like ground ginger or black pepper.
Butterscotch Cheesecake Bars
Butterscotch chips and cream cheese make a cookie kids (and grownups) will go wild for.
Triple Peanut Fudge
Zesty Lemon Pie
If you don't have a 9-inch deep dish, you can use a regular 10-inch pie plate instead. Prepare recipe, without whipped cream, up to 2 days ahead.
An elegant make-ahead dessert, these custards sing with faint floral notes and sweet honey. Serving tip from our Test Kitchen: Flans release like a dream if you let the custard cups stand in 1 inch of warm water for 3 to 5 minutes before unmolding.
Double Chocolate Bread Pudding with Dulce de Leche
Chocolate bread pudding just got better with the addition of decadent dulce de leche.