Leftover meat is good for 3-4 days in the refrigerator. Keep it tightly wrapped in plastic: the less air that gets to it, the more it will keep its flavor and texture.
For more information about storing leftovers, see Love Your Leftovers.
Leftover meat is good for 3-4 days in the refrigerator. Keep it tightly wrapped in plastic: the less air that gets to it, the more it will keep its flavor and texture.
For more information about storing leftovers, see Love Your Leftovers.